Junk FilterThe brand behind your purchase
Enameled cast-iron cookware produced through French foundry craft.
These are brand facts. They do not certify the quality or authenticity of an individual listing.
01 / Buying facts
Official warranty information is available. Coverage depends on the product, purchase country and seller; review the linked terms.
1974 — The first STAUB cocotte is developed.
02 / Company & ownership
Francis Staub founded the brand in Alsace and developed an enamelled cocotte with self-basting spikes beneath the lid. French foundries produce the cast-iron range; the brand now sits within ZWILLING.
The first STAUB cocotte is developed.
ZWILLING acquires STAUB.
French foundries make the enamelled cast-iron line.
03 / Design & manufacturing
France
France for cast-iron cookware
04 / Product guide
Representative products from our brand research; popularity and current availability are not independently ranked.
The heavy enamelled casserole with a spiked lid.
Official product details ↗
A wok-shaped cast-iron pan for frying and one-pot cooking.
Official product details ↗
A matte-enamel skillet for searing.
Official product details ↗Dutch ovens
These category assignments are editorial selections, not product testing.
We do not yet have documented answers for these parts of Staub’s profile. Missing evidence is not a negative finding about the brand.
05 / Compare
Dutch ovens