Junk FilterThe brand behind your purchase
Professional and home kitchen knives produced in Tsubame-Sanjo.
These are brand facts. They do not certify the quality or authenticity of an individual listing.
01 / Buying facts
Warranty, return and support terms are not yet documented. Check the policy for the exact product, seller and country.
1953 — The company is established
02 / Company & ownership
TOJIRO grew from Fujitora’s post-war metalworking into a knife specialist. Its factory combines pressing, heat treatment, grinding, sharpening and hand finishing in Tsubame-Sanjo.
Fujitora begins the manufacturing story that becomes TOJIRO.
The DP three-layer series receives Japan’s Good Design recognition.
Core processes remain together in Tsubame-Sanjo.
03 / Design & manufacturing
Niigata, Japan
Tsubame-Sanjo, Niigata, Japan
04 / Product guide
Representative products from our brand research; popularity and current availability are not independently ranked.
A VG10-clad chef’s knife.
A versatile Japanese home-kitchen profile.
A thin vegetable cleaver with a wood handle.
Official product details ↗These category assignments are editorial selections, not product testing.
We do not yet have documented answers for these parts of TOJIRO’s profile. Missing evidence is not a negative finding about the brand.
05 / More research